Easy Blueberry Tartelettes

A quality prepared lemon curd makes these tartelettes the most delicious and easy treat for any summer outdoor or indoor gathering. Try it — you'll be amazed at the compliments from your guests for the simplest of prepared treats!

ingredients

Prep time: 10 minutes

Yields: 12-15

1-1.5 cups fresh-picked blueberries, washed and de-stemmed

1-2 cups quality lemon curd, such as Beirabaga or Bon Maman 

12-24 pre-made quality pastry shells      

1/4 cup apricot jelly for glaze

Instructions

Fill thawed pastry shells with a few tablespoons of lemon curd, depending on the size of your tartelettes. Place 3 blueberries on top. Take 1/4 cup of apricot jelly and place in microwave-safe measuring cup. Microwave for 10-15 seconds at a time, removing and stirring until dissolved and easy to use with a pastry brush. Brush the tops of the blueberries with the glaze. Place tartelettes on serving dish and serve immediately or store in the refrigerator until ready to use. They will keep for several hours.